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Slow Cooker Turkey and Sweet Potatoes

How sweet it is. Dinner cooks while you get your afternoon errands done!

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( 23 Ratings)

23 Ratings

5 Stars 13%

4 Stars 30%

3 Stars 13%

2 Stars 22%

1 Stars 22%

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 8 hr 15 min
Servings 6

Ingredients

3: medium sweet potatoes, peeled and cut into 2-inch pieces

3: turkey thighs, skin removed (1 1/2 pounds)

1: jar (12 ounces) homestyle turkey gravy

2: tablespoons Gold Medal® all-purpose flour

1: teaspoon parsley flakes

1/2: teaspoon dried rosemary leaves, crumbled

1/8: teaspoon pepper

1: package (10 ounces) frozen cut green beans

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Directions

1 Layer sweet potatoes and turkey in 4- to 5-quart slow cooker. Mix remaining ingredients except beans until smooth. Pour over turkey.
2 Cover and cook on high heat setting 1 hour. Reduce heat to low heat setting. Cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
3 Remove turkey and vegetables from slow cooker with slotted spoon. Stir sauce. Serve sauce with turkey and vegetables.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

(Total time will vary with appliance and setting.)

This one-pot meal makes a great supper on a cold winter night. Serve with Bisquick® biscuits and a tossed salad.

If you're not a sweet potato lover, cut regular white potatoes (there's no need to peel) into 2-inch pieces and use instead of the sweet potatoes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 335
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 155 mg; 155 %;
Sodium: 450 mg; 450 %;
Total Carbohydrate: 26 g; 26 %
(Dietary Fiber 4 g 4 % ),
Protein: 44 g; 44 %

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 16%;
Calcium: 8%;
Iron: 26%;

Exchanges:

1 1/2 Starch; 1 Vegetable; 5 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/28/2008 1:59:51 PM REPORT ABUSE Daniten said:

Rating:

I made this chicken breasts since I prefer white to dark meat, but it still turned out pretty good. The sweet potatoes probably turned out best, far better than I expected.

This reply was: Helpful Inspiring

Posted 10/16/2006 8:01:59 AM REPORT ABUSE

Rating:

Tried it with sweet potatoes the first time, but like the white potatoes I used the second time better. My family prefers a turkey breast instead of thighs. This is how we have our Thanksgiving turkey every year. It frees up the oven for other things.

This reply was: Helpful Inspiring