Slow-Cooker Turkey and Sweet Potatoes

  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 6

Ingredients

Ingredients

3
medium sweet potatoes, peeled and cut into 2-inch pieces
3
turkey thighs, skin removed (1 1/2 pounds)
1
jar (12 ounces) homestyle turkey gravy
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon parsley flakes
1/2
teaspoon dried rosemary leaves, crumbled
1/8
teaspoon pepper
1
package (10 ounces) frozen cut green beans

Directions

Directions

  • 1 Layer sweet potatoes and turkey in 4- to 5-quart slow cooker. Mix remaining ingredients except beans until smooth. Pour over turkey.
  • 2 Cover and cook on high heat setting 1 hour. Reduce heat to low heat setting. Cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  • 3 Remove turkey and vegetables from slow cooker with slotted spoon. Stir sauce. Serve sauce with turkey and vegetables. <BR><BR><B>Note:</B> This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Notes










Tips

Expert Tips

(Total time will vary with appliance and setting.)

This one-pot meal makes a great supper on a cold winter night. Serve with Bisquick® biscuits and a tossed salad.

If you're not a sweet potato lover, cut regular white potatoes (there's no need to peel) into 2-inch pieces and use instead of the sweet potatoes.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
155 mg
Sodium
450 mg
Total Carbohydrate
26 g
Dietary Fiber
4 g
Protein
44 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
16%
16%
Calcium
8%
8%
Iron
26%
26%
Exchanges:
1 1/2 Starch; 1 Vegetable; 5 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.