Slow Cooker Turkey and Sweet Potatoes

How sweet it is. Dinner cooks while you get your afternoon errands done!

Prep Time

Minutes

Total Time

8:15

Hrs:Mins

Makes

servings

medium sweet potatoes, peeled and cut into 2-inch pieces

turkey thighs, skin removed (1 1/2 pounds)

jar (12 ounces) homestyle turkey gravy

tablespoons Gold Medal® all-purpose flour

teaspoon parsley flakes

1/2

teaspoon dried rosemary leaves, crumbled

1/8

teaspoon pepper

package (10 ounces) frozen cut green beans

Layer sweet potatoes and turkey in 4- to 5-quart slow cooker. Mix remaining ingredients except beans until smooth. Pour over turkey.
Cover and cook on high heat setting 1 hour. Reduce heat to low heat setting. Cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
Remove turkey and vegetables from slow cooker with slotted spoon. Stir sauce. Serve sauce with turkey and vegetables.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Makes 6 servings

footnote

(Total time will vary with appliance and setting.)

Serve With

This one-pot meal makes a great supper on a cold winter night. Serve with Bisquick® biscuits and a tossed salad.

Substitution

If you're not a sweet potato lover, cut regular white potatoes (there's no need to peel) into 2-inch pieces and use instead of the sweet potatoes.

Nutrition Information:

1 Serving (1 Serving)

Percent Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.