Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!
boneless skinless turkey thighs, cut into 1-inch cubes
medium onion, chopped ( 1/2 cup)
medium stalk celery, chopped ( 1/2 cup)
medium carrot, chopped ( 1/2 cup)
package (14 ounces) sage-and-onion stuffing mix
cups Progresso™ chicken broth (from 32-ounce carton)
hamburger buns, buttered if desired
Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 9 hours.
To serve, scoop about 1/2 cup turkey mixture into each bun.
Serve as a casserole for dinner with a little warmed gravy from a jar spooned over each serving.
Simple fresh veggies and dip make a nice accompaniment.
In the eastern half of Iowa and through southern Wisconsin, turkey and dressing sandwiches are eagerly devoured at wedding receptions and community fundraiser luncheons year-round.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:3 Starch; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.