Slow-Cooker Turkey and Dressing Sandwiches

Slow-Cooker Turkey and Dressing Sandwiches

Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!

Prep Time

10

Minutes

Total Time

9:10

Hrs:Mins

Makes

16

sandwiches

2
boneless skinless turkey thighs, cut into 1-inch cubes
1
medium onion, chopped ( 1/2 cup)
1
medium stalk celery, chopped ( 1/2 cup)
1
medium carrot, chopped ( 1/2 cup)
1
package (14 ounces) sage-and-onion stuffing mix
2
cups Progresso® chicken broth (from 32-ounce carton)
16
hamburger buns, buttered if desired
  1. Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 9 hours.
  3. To serve, scoop about 1/2 cup turkey mixture into each bun.
Makes 16 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Serve as a casserole for dinner with a little warmed gravy from a jar spooned over each serving.
Serve-With
Simple fresh veggies and dip make a nice accompaniment.
Did You Know?
In the eastern half of Iowa and through southern Wisconsin, turkey and dressing sandwiches are eagerly devoured at wedding receptions and community fundraiser luncheons year-round.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 280
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 40mg;
  • Sodium 790mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 2g,
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Very Lean Meat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.