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Slow Cooker Turkey and Dressing Sandwiches

Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!

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( 12 Ratings)

12 Ratings

5 Stars 17%

4 Stars 33%

3 Stars 42%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 9 hr 10 min
Servings 16

Ingredients

2: boneless skinless turkey thighs, cut into 1-inch cubes

1: medium onion, chopped ( 1/2 cup)

1: medium stalk celery, chopped ( 1/2 cup)

1: medium carrot, chopped ( 1/2 cup)

1: package (14 ounces) sage-and-onion stuffing mix

2: cups Progresso® chicken broth (from 32-ounce carton)

16: hamburger buns, buttered if desired

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Directions

1 Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on low heat setting 8 to 9 hours.
3 To serve, scoop about 1/2 cup turkey mixture into each bun.

EXPERT TIPS

Expert Tips

Serve as a casserole for dinner with a little warmed gravy from a jar spooned over each serving.

Simple fresh veggies and dip make a nice accompaniment.

In the eastern half of Iowa and through southern Wisconsin, turkey and dressing sandwiches are eagerly devoured at wedding receptions and community fundraiser luncheons year-round.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 280
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 40mg; 40%;
Sodium: 790mg; 790%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 2g 2% ),
Protein: 17g; 17%

% Daily Value*:

Iron: 18%;

Exchanges:

3 Starch; 1 Very Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 11/7/2012 5:01:19 PM REPORT ABUSE ShirleyHagin said:

Rating:

WOW - WRAP IN NICE CRISPY LETTUCE LEAF . . . AND MAYBE ADD SOME CRANBERRY SAUCE .... NO BUN ... GOT THE DRESSING/SEASONING

This reply was: Helpful Inspiring

Posted 3/13/2012 6:45:28 PM REPORT ABUSE BetseyBess said:

Rating:

Well, I wasn't so lucky. I just salvaged it for the dogs to eat.:) Mine turned out very mushy, like oatmeal and the celery wasn't done. Any suggestions as to how I can make it better next time? I did add a little extra broth because it looked like it was going to be burned...is that how yours looked? I guess by adding the extra broth, it made it mushy. So, did you follow the exact directions?

This reply was: Helpful Inspiring