Slow Cooker Tomato Rotini Soup Reviews

Reviews & Comments

(15 Ratings)

15 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Tomato Rotini Soup

Put an Italian spin on tomato soup with the addition of basil, oregano and rotini pasta.

Prep: 15 MinTotal: 9 Hr 35 Min

1 - 3 of 3 Reviews

Posted 3/8/2012 3:49:05 PM REPORT ABUSE erinls091705 said:

Rating:

I made this using two bags of frozen italian veggies and a can of sliced mushrooms to save time and did everything else the same. It came out delish! My tip would be to use a full can of tomato juice, not just 4 cups. Once I put the pasta in, it got a little thicker than we prefer. Will make it again!

This reply was: Helpful Inspiring

Posted 11/13/2010 8:06:36 PM REPORT ABUSE JayBuck said:

Rating:

Did a bit of adjustment to this - I used low sodium tomato juice and chicken stock, as well as diced tomatos with garlic basil and oregano already cooked into them, a package of small baby carrots, and prepared mushrooms, celery and onions from our local grocery stores (HEB) produce section. The first batch tasted great - until we added the noodles, which changed the taste to bland, and made it mushy. I will leave the noodles out from now on, but its a delictable tomato soup - and easy to prepare!

This reply was: Helpful Inspiring

Posted 11/13/2010 12:08:56 AM REPORT ABUSE greenjaclyn said:

Rating:

Not quite enough pasta to feed my boyfriend who likes to fill up. I also added chicken to the recipe and it turned out amazing. A real great soup, just not super filling so next time I will be adding more noodles and chicken.

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