Slow-Cooker Three Chile Chunky Beef Chili

Slow-Cooker Three Chile Chunky Beef Chili

Spicy chili lovers will savor a bowlful of this hearty, flavorful soup. Simmered in a slow cooker while you're away at work, it couldn't be easier!

Prep Time

20

Minutes

Total Time

8:20

Hrs:Mins

Makes

6

servings

2
lb boneless beef chuck, cut into 1-inch cubes
1
large onion, chopped (1 cup)
1
to 2 chipotle chiles in adobo sauce (from 7-oz can), chopped
1
ancho chile, cut into small pieces
1
tablespoon chili powder
1
teaspoon ground cumin
1/2
teaspoon salt
1/2
teaspoon garlic powder
2
cans (14.5 oz each) diced tomatoes with green chiles, undrained
1
can (15 oz) Progresso® black beans, drained, rinsed
  1. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  2. Cover; cook on Low heat setting 8 to 10 hours (or on High setting 4 to 5 hours).
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving (1 1/3 Cups))
  • Calories 420
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 80mg;
  • Sodium 1010mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 11g,
    • Sugars 8g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.