Slow-Cooker Three Cheese Spinach Dip

  • Prep Time 10 min
  • Total Time 1 hr 30 min
  • Servings 36

Ingredients

Ingredients

1
loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes
2
cups shredded Cheddar cheese (8 oz)
1
package (3 oz) cream cheese, softened
1
cup chopped pitted kalamata olives
1
can (10 oz) diced tomatoes with green chiles
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1
clove garlic, finely chopped
1
round loaf (l lb) pumpernickel bread

Directions

Directions

  • 1 Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
  • 2 Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
  • 3 Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
  • 4 Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
62.0
% Daily Value
Total Fat
3.6g
6%
Saturated Fat
1.8g
9%
Cholesterol
9.0mg
3%
Sodium
150.8mg
6%
Potassium
71.1mg
2%
Total Carbohydrate
4.9g
2%
Dietary Fiber
0.7g
3%
Sugars
0.6g
Protein
2.8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
7.90%
8%
Calcium
6.80%
7%
Iron
3.90%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.