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Steps
1
Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
2
Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
3
Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
4
Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.
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Nutrition Facts
Serving Size:1 Serving
Calories
62.0
Total Fat
3.6g
6%
Saturated Fat
1.8g
9%
Cholesterol
9.0mg
3%
Sodium
150.8mg
6%
Potassium
71.1mg
2%
Total Carbohydrate
4.9g
2%
Dietary Fiber
0.7g
3%
Sugars
0.6g
Protein
2.8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
7.90%
8%
Calcium
6.80%
7%
Iron
3.90%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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