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Slow Cooker Three-Bean Chili

You won't miss the meat in a spicy chili brimming with three kinds of beans.

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( 16 Ratings)

16 Ratings

5 Stars 75%

4 Stars 12%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 9 )

12405510-6801-45d2-82ee-4d8de1b9ab47

Prep Time 10 min
Total Time 10 hr 15 min
Servings 8

Ingredients

1: can (15 ounces) black beans, rinsed and drained

1: can (15.5 ounces) garbanzo beans, rinsed and drained

1: can (15.5 ounces) kidney beans, rinsed and drained

1: cup dried lentils (8 ounces), sorted and rinsed

1: large vegetarian vegetable or chicken bouillon cube, crumbled

1: envelope (1.25 ounces) chili seasoning mix

3: cups water

1: can (10 ounces) diced tomatoes and mild green chilies, undrained

1: can (15 ounces) tomato sauce

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Directions

1 Mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Stir in tomatoes and tomato sauce. Increase heat setting to high. Cover and cook 5 minutes or until heated through.

EXPERT TIPS

Expert Tips

Tomatoes and tomato products keep dry beans and other legumes from softening even after hours of cooking. That's why we wait until the beans and lentils are tender before adding the canned tomatoes and tomato sauce in this recipe.

Add corn muffins from the bakery to round out this make-ahead meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 305
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 1130mg; 1130%;
Total Carbohydrate: 66g; 66%
(Dietary Fiber 19g 19% ),
Protein: 23g; 23%

% Daily Value*:

Iron: 44%;

Exchanges:

4 Starch; 1 Vegetable;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 1/12/2013 8:49:45 AM REPORT ABUSE KLRider said:

Rating:

Absolutely delicious. Made this for the first time for a family gathering, and then again the following week it was so good. Didn't miss the meat at all. Added a chopped onion and some cumin to the recipe as stated. Topped with shredded cheddar, more chopped onion, sour cream and oyster crackers. Yum.

This reply was: Helpful Inspiring

Posted 12/3/2012 8:27:21 AM REPORT ABUSE ang512 said:

Rating:

This recipe is really good and has loads of flavor! I added a small chopped onion and 2 cloves minced garlic. I will definitely make this again and might try adding the ground beef next time as one poster has said.

This reply was: Helpful Inspiring

Posted 6/15/2012 5:44:53 PM REPORT ABUSE Lauracollins018 said:

Rating:

I truly love this recipe!! I made it at home last week and it's full of flavor! I made it with some recipes I got from everything lemon site and they really go well with each other. Good to try it out.

This reply was: Helpful Inspiring