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Reviews & Comments

Slow Cooker Three-Bean Chili
full spoonfull spoonfull spoonfull spoonfull spoon (16 Ratings)

16 Ratings

5 spoons 75%
4 spoons 12%
3 spoons 12%
2 spoons
1 spoons
You won't miss the meat in a spicy chili brimming with three kinds of beans.
Prep: 10 MinTotal: 10 Hr 15 Min
1 - 9 of 9 Reviews
Posted 1/12/2013 8:49:45 AM REPORT ABUSE KLRider said:
Rating:
Absolutely delicious. Made this for the first time for a family gathering, and then again the following week it was so good. Didn't miss the meat at all. Added a chopped onion and some cumin to the recipe as stated. Topped with shredded cheddar, more chopped onion, sour cream and oyster crackers. Yum.
This reply was: Helpful  Inspiring
Posted 12/3/2012 8:27:21 AM REPORT ABUSE ang512 said:
Rating:
This recipe is really good and has loads of flavor! I added a small chopped onion and 2 cloves minced garlic. I will definitely make this again and might try adding the ground beef next time as one poster has said.
This reply was: Helpful  Inspiring
Posted 6/15/2012 5:44:53 PM REPORT ABUSE Lauracollins018 said:
Rating:
I truly love this recipe!! I made it at home last week and it's full of flavor! I made it with some recipes I got from everything lemon site and they really go well with each other. Good to try it out.
This reply was: Helpful  Inspiring
Posted 1/22/2012 6:02:49 PM REPORT ABUSE charmcircle said:
Rating:
What an easy and tasty recipe. I added onions, garlic and cumin. Superb. We are always looking for delicious, inexpensive slow cooker meals. I really love most of the chili recipes on the Betty Crocker site.
This reply was: Helpful  Inspiring
Posted 11/13/2011 10:55:15 AM REPORT ABUSE Jennnster said:
Rating:
Husband forgot to add the tomato and tomato sauce and he and the kids still loved it. A good alternative for a meatless dish and a sneaky way to introduce some new foods in the kid's diet. My kids locked the garbanzo beans.
This reply was: Helpful  Inspiring
Posted 10/28/2011 2:58:02 PM REPORT ABUSE ChelsBre said:
Rating:
I made this chili and it was delicious. I added onions & banana peppers to it! My husband is a meat lover and I am not and he actually enjoyed it. It has all the good flavors of what chili tastes like without the meat. I will for sure be making this chili again!:)
This reply was: Helpful  Inspiring
Posted 11/24/2010 7:59:00 AM REPORT ABUSE kaylaodell said:
Rating:
I've made this chili twice for my family and we love it. The only thing I do different is add ground beef about 2 hours before it's done. I serve this chili with grilled cheese sandwiches. Great for cold days.
This reply was: Helpful  Inspiring
Posted 10/12/2010 6:58:11 PM REPORT ABUSE rexymama said:
Rating:
I made this chili exactly as the recipe directed (with a "mild" McCormick chili seasoning packet, as not everyone here likes chili as spicy as I do...). It cooked up nicely in about 6.5 hours on low, but I left it on for a couple more hours after we ate, to add some more simmer time. It was certainly tasty the first night, but as I expect from good chili, it was even better as left overs the next day! I will definitely make it again, as it was so affordable (less than $5 for the whole recipe) and I appreciate tasty meat-free meals. If you used a bigger crockpot, you could easily double the recipe.
This reply was: Helpful  Inspiring
Posted 7/12/2010 10:05:36 AM REPORT ABUSE JocelynHarrington said:
Rating:
I made this recipe in my slow cooker because here in New England, we have had record heat! It has been too darn hot to cook anything! I actually left out the lentils and cooked it on high for about 5-6 hours and it still turned out awesome. What made it even better was that I put the cooker on warm and let it cook overnight for another 8 hours. It was DELICIOUS the next day.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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