Posted 10/12/2010 6:58:11 PM
I made this chili exactly as the recipe directed (with a "mild" McCormick chili seasoning packet, as not everyone here likes chili as spicy as I do...). It cooked up nicely in about 6.5 hours on low, but I left it on for a couple more hours after we ate, to add some more simmer time. It was certainly tasty the first night, but as I expect from good chili, it was even better as left overs the next day! I will definitely make it again, as it was so affordable (less than $5 for the whole recipe) and I appreciate tasty meat-free meals. If you used a bigger crockpot, you could easily double the recipe.