Slow-Cooker Three-Bean Casserole

Slow-Cooker Three-Bean Casserole

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.

Prep Time

10

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

1
lb bulk pork sausage
2
medium stalks celery, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
large clove garlic, finely chopped
2
cans (21 oz each) baked beans (any variety)
1
can (15 to 16 ounces) lima or butter beans, drained
1
can (15 to 16 ounces) kidney beans, drained
1
can (8 oz) tomato sauce
1
tablespoon ground mustard
2
tablespoons honey or packed brown sugar
1
tablespoon white or cider vinegar
1/4
teaspoon red pepper sauce
  1. Heat oven to 400°F.
  2. In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  3. Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Beefy Barbecue Three-Bean Casserole:
Substitute 1 lb lean (at least 80%) ground beef for the pork sausage and 1 cup barbecue sauce for the tomato sauce.

Nutrition Information:

1 Serving (1 Serving (about 1 1/3 cups))
  • Calories 420
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 1400mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 16g,
    • Sugars 18g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.