Slow-Cooker Three-Bean Beer Pot

Slow-Cooker Three-Bean Beer Pot

This robust version of baked beans is prepared in the slow cooker.

Prep Time

20

Minutes

Total Time

4:20

Hrs:Mins

Makes

16

servings

8
slices uncooked bacon, cut into small pieces
1
cup chopped onion (about 1 large)
1
cup barbecue sauce
3/4
cup regular or nonalcoholic dark beer
1/4
cup packed brown sugar
2
cans (15 oz each) Progresso® black beans, drained, rinsed
2
cans (15 oz each) pinto beans, drained
1
can (19 oz) Progresso® cannellini beans, drained
  1. In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
  2. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
  3. Cover; cook on Low heat setting 4 to 6 hours.
Makes 16 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Use your favorite barbecue sauce in this recipe or experiment with a new one.
For added convenience, look for bags of frozen chopped onions near the other frozen veggies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 650mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 13g,
    • Sugars 9g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.