Slow-Cooker Thai Style Ribs

Slow-Cooker Thai Style Ribs

These tender slow cooked pork ribs are coated in a tangy Thai style sweet-sour sauce - a mouthwatering Asian dinner recipe.

Prep Time

10

Minutes

Total Time

14:10

Hrs:Mins

Makes

6

servings

3 1/2
lb pork baby back ribs, cut in half across bones
1
can (11.5 oz) frozen orange-pineapple-apple juice concentrate, thawed
3/4
cup soy sauce
1/4
cup finely chopped fresh cilantro
1/4
cup creamy peanut butter
2
tablespoons finely chopped gingerroot
1
clove garlic, finely chopped
2
teaspoons sugar
  1. Place ribs in large shallow dish or resealable freezer plastic bag.
  2. In small bowl, stir remaining ingredients with wire whisk. Reserve 3/4 cup sauce for dipping; cover and refrigerate. Pour remaining sauce over ribs. Cover dish or seal bag; refrigerate 8 hours, turning occasionally.
  3. Spray 5- to 6-quart slow cooker with cooking spray. Remove ribs from marinade; discard marinade. Place 1 rack of ribs in bottom of slow cooker; stand remaining rib racks on their sides around edge of slow cooker. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 5 hours longer.
  4. In 1-cup microwavable measuring cup, microwave reserved 3/4 cup sauce uncovered on High 1 minute to 1 minute 30 seconds or, stirring once, until thoroughly heated. Serve sauce with ribs.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 860
    • Total Fat 68g
      • (Saturated Fat 24g,),
    • Sodium 950mg;
    • Total Carbohydrate 14g
      • (Dietary Fiber 1g,
    • Protein 46g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Fruit;
      • 6 1/2 High-Fat Meat;
      • 3 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.