Slow-Cooker Thai Style Ribs

These tender slow cooked pork ribs are coated in a tangy Thai style sweet-sour sauce - a mouthwatering Asian dinner recipe.

  • Prep Time 10 min
  • Total Time 14 hr 10 min
  • Servings 6

Ingredients

3 1/2
lb pork baby back ribs, cut in half across bones
1
can (11.5 oz) frozen orange-pineapple-apple juice concentrate, thawed
3/4
cup soy sauce
1/4
cup finely chopped fresh cilantro
1/4
cup creamy peanut butter
2
tablespoons finely chopped gingerroot
1
clove garlic, finely chopped
2
teaspoons sugar

  • 1 Place ribs in large shallow dish or resealable freezer plastic bag.
  • 2 In small bowl, stir remaining ingredients with wire whisk. Reserve 3/4 cup sauce for dipping; cover and refrigerate. Pour remaining sauce over ribs. Cover dish or seal bag; refrigerate 8 hours, turning occasionally.
  • 3 Spray 5- to 6-quart slow cooker with cooking spray. Remove ribs from marinade; discard marinade. Place 1 rack of ribs in bottom of slow cooker; stand remaining rib racks on their sides around edge of slow cooker. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 5 hours longer.
  • 4 In 1-cup microwavable measuring cup, microwave reserved 3/4 cup sauce uncovered on High 1 minute to 1 minute 30 seconds or, stirring once, until thoroughly heated. Serve sauce with ribs.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
860
,
% Daily Value
Total Fat
68g
68%
(Saturated Fat
24g,
24%
),
Sodium
950mg
950%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
),
Protein
46g
46%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 6 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.