Slow Cooker Thai Chicken and Shrimp Reviews

Reviews & Comments

(43 Ratings)

43 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Thai Chicken and Shrimp

There's something to please everyone in a delightful dish loaded with chicken, shrimp, rice, vegetables and fantastic flavor!

Prep: 15 MinTotal: 10 Hr 25 Min

1 - 6 of 6 Reviews

Posted 4/13/2012 11:48:12 AM REPORT ABUSE ruggirl said:

Rating:

For tearacer who is allergic to coconut milk....how about substituting evaporated milk for the coconut milk? A little different flavor but the peanut sauce will help with that.

This reply was: Helpful Inspiring

Posted 2/27/2011 6:10:06 PM REPORT ABUSE tearacer said:

Rating:

Want to try this, BUT I am allergic to coconut so I can't use coconut milk. What could I sustitute with?

This reply was: Helpful Inspiring

Posted 1/31/2011 2:20:07 PM REPORT ABUSE RogerA said:

Rating:

We've cooked this recipe several times, and it only gets better each time we do it. This is my wife's favorite dish, and it is just as good as leftovers as it does not acquire refrigerator taste. We stuck to the recipe carefully, and every time we cooked, it was perfect. The chicken and shrimp were exceptionally well done and delicious.

This reply was: Helpful Inspiring