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Slow Cooker Texas Two-Meat Chili

Beef steak and pork tenderloin make chili twice as delicious! Ground cinnamon balances the spicy flavor.

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( 4 Ratings)

4 Ratings

5 Stars 25%

4 Stars 25%

3 Stars 25%

2 Stars 25%

1 Stars

Member Reviews ( 1 )

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Prep Time 25 min
Total Time 7 hr 25 min
Servings 6

Ingredients

1: lb boneless beef chuck steak, cut into 1-inch pieces

1: lb pork tenderloin, cut into 1-inch pieces

1/4: cup all-purpose flour

1: tablespoon vegetable oil

2: cans (10 oz each) tomatoes with green chiles, undrained

1: can (15 to 16 oz) pinto beans, undrained

1: can (12 oz) beer or nonalcoholic beer

1/2: cup chopped red onion

2: tablespoons chili powder

1: teaspoon ground cumin

1/2: teaspoon salt

1/2: teaspoon garlic powder

1/8: teaspoon ground cinnamon

: Sliced green onions, if desired

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Directions

1 In large bowl, mix beef, pork and flour until meats are evenly coated. In 12-inch skillet, heat oil over medium-high heat. Add meats; cook 8 to 10 minutes, stirring frequently, until browned on all sides (if necessary, cook meats in batches).
2 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned meats and remaining ingredients except green onions.
3 Cover; cook on Low heat setting 7 to 9 hours. Before serving, skim off fat; sprinkle with green onions.

EXPERT TIPS

Expert Tips

Serve this chili with toppings such as sour cream and shredded Cheddar cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 520mg; 520%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 8g 8% Sugars 3g 3% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 8%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/10/2010 7:06:45 PM REPORT ABUSE sail2run said:

Rating:

Very Good. I drained the beans and used 1/2 Pinto and 1/2 Red Kidneys. (Found in past adding the liquid make things to thin) Also I sauted the onion and added 1/2 a jalapino. Used a 2 QT crock pot and it was litterally filled to the brim.

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