Slow-Cooker Texas Two-Meat Chili

Slow-Cooker Texas Two-Meat Chili

Beef steak and pork tenderloin make chili twice as delicious! Ground cinnamon balances the spicy flavor.

Prep Time

25

Minutes

Total Time

7:25

Hrs:Mins

Makes

6

servings

1
lb boneless beef chuck steak, cut into 1-inch pieces
1
lb pork tenderloin, cut into 1-inch pieces
1/4
cup all-purpose flour
1
tablespoon vegetable oil
2
cans (10 oz each) tomatoes with green chiles, undrained
1
can (15 to 16 oz) pinto beans, undrained
1
can (12 oz) beer or nonalcoholic beer
1/2
cup chopped red onion
2
tablespoons chili powder
1
teaspoon ground cumin
1/2
teaspoon salt
1/2
teaspoon garlic powder
1/8
teaspoon ground cinnamon
Sliced green onions, if desired
  1. In large bowl, mix beef, pork and flour until meats are evenly coated. In 12-inch skillet, heat oil over medium-high heat. Add meats; cook 8 to 10 minutes, stirring frequently, until browned on all sides (if necessary, cook meats in batches).
  2. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned meats and remaining ingredients except green onions.
  3. Cover; cook on Low heat setting 7 to 9 hours. Before serving, skim off fat; sprinkle with green onions.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Serve this chili with toppings such as sour cream and shredded Cheddar cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 520mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 8g,
    • Sugars 3g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.