Posted 12/25/2010 5:13:05 PM
Excellent. I've never had chili that wasn't tomato based. Unfortunately, all the stores around us were out of ancho chiles so I had to substitute chili powder. We had it with the Mexican Cornbread recipe which came from this website. Hubby and our son loved it even though they said it could have been spicier. Maybe using the ancho chiles will fix it.