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Prep 15min
Total7hr0min
Servings16
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Ingredients
2
lb turkey breast tenderloins
1/4
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1/3
cup water
2
packets (1 oz) Old El Paso™ Original Taco Seasoning Mix
2
packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
2
cups bite-size pieces lettuce
2
cups shredded Cheddar cheese (8 oz)
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Steps
1
Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
2
Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
3
Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
4
Cover and cook on low heat setting 1 hour.
5
Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.
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Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with cooking spray before using.
Offer salsa, sour cream and guacamole to jazz up wraps.
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