Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size)

Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size)

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.

Prep Time

15

Minutes

Total Time

7:00

Hrs:Mins

Makes

16

wraps

2
lb turkey breast tenderloins
1/4
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1/3
cup water
2
packages (1 oz each) Old El Paso® taco seasoning mix
2
packages (11 oz each) Old El Paso® flour tortillas for burritos (16 tortillas; 8 inch)
2
cups bite-size pieces lettuce
2
cups shredded Cheddar cheese (8 oz)
  1. Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
  2. Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  3. Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
  4. Cover and cook on low heat setting 1 hour.
  5. Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.
Makes 16 wraps
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with cooking spray before using.
Special Touch
Offer salsa, sour cream and guacamole to jazz up wraps.

Nutrition Information:

1 Serving (1 Wrap)
  • Calories 260
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,),
  • Cholesterol 50mg;
  • Sodium 540mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.