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Slow Cooker Tex-Mex Turkey Wraps (Crowd Size)

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.

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( 19 Ratings)

19 Ratings

5 Stars 53%

4 Stars 11%

3 Stars 21%

2 Stars 11%

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 7 hr 0 min
Servings 16

Ingredients

2: lb turkey breast tenderloins

1/4: teaspoon seasoned salt

1/4: teaspoon pepper

1: medium onion, chopped (1/2 cup)

1/3: cup water

2: packages (1 oz each) Old El Paso® taco seasoning mix

2: packages (11 oz each) Old El Paso® flour tortillas for burritos (16 tortillas; 8 inch)

2: cups bite-size pieces lettuce

2: cups shredded Cheddar cheese (8 oz)

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Directions

1 Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
2 Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
3 Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
4 Cover and cook on low heat setting 1 hour.
5 Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.

EXPERT TIPS

Expert Tips

Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with cooking spray before using.

Offer salsa, sour cream and guacamole to jazz up wraps.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap

Calories: 260
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% ),
Cholesterol: 50mg; 50%;
Sodium: 540mg; 540%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 14%;
Iron: 14%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 12/18/2012 1:48:53 PM REPORT ABUSE lmaryott said:

Rating:

we eat this at least twice a month! we love it!! I cut the seasoning back to 1.5 packs to try to cut back on the sodium and it is still wonderful!!!

This reply was: Helpful Inspiring

Posted 9/10/2008 4:22:13 PM REPORT ABUSE Momoffour631 said:

Rating:

This is a pretty good quick easy meal. Not as good as most I have tried though.

This reply was: Helpful Inspiring

Posted 7/30/2008 7:44:33 AM REPORT ABUSE lls said:

Rating:

I wanted to do a trial run on this since I plan to use it on a camping trip. My husband doesn't like turkey so he was pretty wary at first, but he ended up liking it! He commented that "it doesn't even taste like turkey" and that's a compliment coming from him! :) I thought it was very good and it was very easy to prepare. This is a keeper!

This reply was: Helpful Inspiring