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Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size)

 20 Ratings
5 Comments
  • Prep Time 15 min
  • Total Time 7 hr 0 min
  • Servings 16
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Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.

Ingredients

2
lb turkey breast tenderloins
1/4
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1/3
cup water
2
packages (1 oz each) Old El Paso™ taco seasoning mix
2
packages (11 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas; 8 inch)
2
cups bite-size pieces lettuce
2
cups shredded Cheddar cheese (8 oz)

Directions

  • 1 Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
  • 2 Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  • 3 Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
  • 4 Cover and cook on low heat setting 1 hour.
  • 5 Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.

Expert Tips

Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with cooking spray before using.

Offer salsa, sour cream and guacamole to jazz up wraps.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
8g
0%
Saturated Fat
4g
0%
Cholesterol
50mg
0%
Sodium
540mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
14%
14%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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