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Slow Cooker Tex-Mex Round Steak

One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.

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( 13 Ratings)

13 Ratings

5 Stars 23%

4 Stars 15%

3 Stars 46%

2 Stars 15%

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 8 hr 15 min
Servings 6

Ingredients

1: boneless beef round steak (1 1/2 lb), trimmed of excess fat

3: medium stalks celery, thinly sliced (1 1/2 cups)

1: large onion, sliced

1: cup frozen whole kernel corn, thawed

1: cup chopped fresh cilantro

1: jar (20 oz) salsa

1: can (15 oz) black beans, drained, rinsed

1/2: cup beef broth

1: cup shredded pepper Jack cheese (4 oz)

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Directions

1 Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
2 In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 60mg; 60%;
Sodium: 670mg; 670%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 8g 8% ),
Protein: 31g; 31%

% Daily Value*:

Iron: 26%;

Exchanges:

1 Starch; 3 Vegetable; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/23/2013 5:06:59 AM REPORT ABUSE decar48 said:

Rating:

For some reason the spoons didn't register, but I gave this 5!

This reply was: Helpful Inspiring

Posted 2/23/2013 5:03:20 AM REPORT ABUSE decar48 said:

Rating:

I only used 2 pieces of eye round each about 3-4" x 1/2". Kept the onion, celery, and broth the same. Used a can of corn drained, instead of the frozen, can of garbanzo beans drained, instead of the black beans and added a can of dark kidney beans drained. Used a 16oz jar of spicy salsa with a tiny bit of water to rinse it all from the jar. Because I only had dried cilantro, I used 1/3 of a cup. Put it on High at 9:30 and turned it off at 3:00--it was boiling away! It was still hot when I served it at 5:30. It was delicious! My husband loved it and said the smell it created in the house while it was cooking was wonderful!

This reply was: Helpful Inspiring