Slow-Cooker Tex-Mex Round Steak

Slow-Cooker Tex-Mex Round Steak

One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

6

servings

1
boneless beef round steak (1 1/2 lb), trimmed of excess fat
3
medium stalks celery, thinly sliced (1 1/2 cups)
1
large onion, sliced
1
cup frozen whole kernel corn, thawed
1
cup chopped fresh cilantro
1
jar (20 oz) salsa
1
can (15 oz) black beans, drained, rinsed
1/2
cup beef broth
1
cup shredded pepper Jack cheese (4 oz)
  1. Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
  2. In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 60mg;
  • Sodium 670mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 8g,
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 Vegetable;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.