Slow-Cooker Teriyaki Chicken Wings

Blogger Jessica Walker from Lil Miss Bossy shares a favorite chicken wings recipe. Chicken wings made easy by using a delicious marinade and the help of your slow cooker!

  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 24

3/4
cup granulated sugar
1/2
cup packed brown sugar
1
teaspoon garlic powder
1
teaspoon ground ginger
1
cup soy sauce
3/4
cup water
1/4
cup pineapple juice
1/4
cup vegetable oil
4
lb chicken wings (24)

  • 1 In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
  • 2 Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
  • 3 Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

Expert Tips

For an extra-sticky wing, remove from slow cooker after cooked and put under broiler for a couple of minutes.