Slow-Cooker Teriyaki Chicken Wings

Slow-Cooker Teriyaki Chicken Wings

Blogger Jessica Walker from Lil Miss Bossy shares a favorite chicken wings recipe. Chicken wings made easy by using a delicious marinade and the help of your slow cooker!

Prep Time

10

Minutes

Total Time

6:10

Hrs:Mins

Makes

24

servings

3/4
cup granulated sugar
1/2
cup packed brown sugar
1
teaspoon garlic powder
1
teaspoon ground ginger
1
cup soy sauce
3/4
cup water
1/4
cup pineapple juice
1/4
cup vegetable oil
4
lb chicken wings (24)
  1. In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
  2. Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
  3. Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
Makes 24 servings (1 wing each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For an extra-sticky wing, remove from slow cooker after cooked and put under broiler for a couple of minutes.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.