Posted 11/5/2012 8:23:54 AM
I made theses this week end. I added extra ginger, used guava nectar instead of the pineapple juice and water. I also added some cayenne pepper powder for some kick about 2 teaspoons.
After slow cooking for 5 hours, I put them under the broiler for about 7 minutes per side to crisp them up.
These are fantastic, the cook down nicely, meat falls of the bone and very tasty. My grandsons loved them. Great easy recipe.