Reviews & Comments

Really tasty and EASY. I added all the juice from the marinade to the crock pot and reserved about 1 and a half cups to later boil in a sauce pan with a tablespoon of corn startch as recommmened by another reviewer. Excellent! Meat was very tender.

I just made these today for the superbowl and I have to say...while they taste really awesome, the actual sauce was very thin. I thought the teriyaki sauce was going to be thick and goopy but it was runny and dissapointing. I followed the recipe EXACT. I ended up taking the sauce and putting it in a saucepan and then boiling it with some cornstarch to thicken it..then I poured it back onto the chicken and put it in the oven to broil for about 5 min then stirred the chicken and put it back in for another 5 min.

These were delicious - fall off the bone good! My guests took some home with them they were so good! Will definitely make these again!

I made theses this week end. I added extra ginger, used guava nectar instead of the pineapple juice and water. I also added some cayenne pepper powder for some kick about 2 teaspoons. After slow cooking for 5 hours, I put them under the broiler for about 7 minutes per side to crisp them up. These are fantastic, the cook down nicely, meat falls of the bone and very tasty. My grandsons loved them. Great easy recipe.