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Slow-Cooker Teriyaki Beef Brisket

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  • Prep Time 15 min
  • Total Time 8 hr 30 min
  • Servings 6

Slow cooking and a zesty teriyaki sauce results in a moist and tender beef brisket.

Ingredients

2- to 2 1/2-lb fresh beef brisket (not corned beef)
1/3
cup finely chopped onion
3/4
cup teriyaki baste and glaze (from 12-oz bottle)
1
tablespoon grated orange peel
3
tablespoons water
2
tablespoons cornstarch

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  • 1 Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
  • 2 Cover and cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from slow cooker; place on cutting board. Cover to keep warm.
  • 4 In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened. Cut beef across grain into thin slices. Serve sauce with beef.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
1460mg
1460%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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