Slow-Cooker Teriyaki Beef Brisket

Slow-Cooker Teriyaki Beef Brisket

Slow cooking and a zesty teriyaki sauce results in a moist and tender beef brisket.

Prep Time

15

Minutes

Total Time

8:30

Hrs:Mins

Makes

6

servings

2- to 2 1/2-lb fresh beef brisket (not corned beef)
1/3
cup finely chopped onion
3/4
cup teriyaki baste and glaze (from 12-oz bottle)
1
tablespoon grated orange peel
3
tablespoons water
2
tablespoons cornstarch
  1. Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
  2. Cover and cook on Low heat setting 8 to 10 hours.
  3. Remove beef from slow cooker; place on cutting board. Cover to keep warm.
  4. In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened. Cut beef across grain into thin slices. Serve sauce with beef.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 1460mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.