Slow-Cooker Teriyaki Barbecued Chicken Sandwiches

Dinner's ready by the time you get home! Enjoy these hearty chicken sandwiches - perfect for Asian cuisine.

  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 10

2
packages (20 ounces each) boneless, skinless chicken thighs (about 24 thighs)
1
envelope (1 ounce) stir-fry seasoning mix
1/2
cup ketchup
1/4
cup stir-fry sauce
2 1/2
cups coleslaw mix
10
kaiser rolls

  • 1 Place chicken in 3 1/2- to 4-quart slow cooker. Mix seasoning mix (dry), ketchup and stir-fry sauce; pour over chicken.
  • 2 Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut and chicken is tender.
  • 3 Pull chicken into shreds, using 2 forks. Stir well to mix chicken with sauce. To serve, place 1/4 cup coleslaw mix on roll and top with chicken. Chicken mixture will hold on low heat setting up to 2 hours.

Expert Tips

Stir-fry sauces are available in many varieties, from salty to sweet and mild to hot and spicy. Look for them in the Asian-foods section of your supermarket. The sauces are usually made from soy sauce, sesame oil, garlic and various spices.

Up the flavor factor by replacing the regular ketchup with one of the new hot and spicy or mesquite-flavored ketchups currently available.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
365
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
70mg
70%;
Sodium
760mg
760%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
),
Protein
30g
30%
;
% Daily Value*:
Iron
26%;
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.