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Prep 10min
Total12hr10min
Servings12
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Ingredients
1
boneless beef sirloin tip roast (3 to 4 lb), trimmed of fat
1/4
cup packed brown sugar
1
bottle (16 oz) Italian dressing
2
teaspoons Italian seasoning
12
burger buns, split
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Steps
1
Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
2
Cover and cook on Low heat setting 10 to 12 hours.
3
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
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Sprinkle hot sandwiches with your favorite shredded cheese and serve with a tossed salad.
Slice 1 large onion and 1 large red bell pepper, and place on beef in slow cooker. Continue as directed in step 2.
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