Slow-Cooker Tangy Italian Beef Sandwiches

Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too.

  • Prep Time 10 min
  • Total Time 12 hr 10 min
  • Servings 12

Ingredients

1
boneless beef sirloin tip roast (3 to 4 lb), trimmed of fat
1/4
cup packed brown sugar
1
bottle (16 oz) Italian dressing
2
teaspoons Italian seasoning
12
burger buns, split
  • 1 Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
  • 2 Cover and cook on Low heat setting 10 to 12 hours.
  • 3 Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.

Expert Tips

Sprinkle hot sandwiches with your favorite shredded cheese and serve with a tossed salad.

Slice 1 large onion and 1 large red bell pepper, and place on beef in slow cooker. Continue as directed in step 2.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
430
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
580mg
580%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
10%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.