Slow-Cooker Tangy Italian Beef Sandwiches

Slow-Cooker Tangy Italian Beef Sandwiches

Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too.

Prep Time

10

Minutes

Total Time

12:10

Hrs:Mins

Makes

12

sandwiches

1
boneless beef sirloin tip roast (3 to 4 lb), trimmed of fat
1/4
cup packed brown sugar
1
bottle (16 oz) Italian dressing
2
teaspoons Italian seasoning
12
burger buns, split
  1. Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
  2. Cover and cook on Low heat setting 10 to 12 hours.
  3. Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
Makes 12 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Sprinkle hot sandwiches with your favorite shredded cheese and serve with a tossed salad.
Variation
Slice 1 large onion and 1 large red bell pepper, and place on beef in slow cooker. Continue as directed in step 2.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 430
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 580mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.