The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.
Slicing the beef is a snap if you freeze it 20 to 30 minutes or until it's firm but not frozen.
To cook beef mixture on the stove-top, mix all ingredients in a Dutch oven. Heat to boiling. Reduce heat; cover and simmer 2 hours 30 minutes to 3 hours.