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Prep 15min
Total5hr15min
Servings22
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Ingredients
1
boneless beef chuck roast (3 1/2 to 4 lb), cut crosswise into 1/4-inch slices
1
large onion, chopped (1 cup)
4
cloves garlic, finely chopped
1/2
cup packed brown sugar
2
teaspoons ground mustard
1
teaspoon chili powder
1
teaspoon paprika
1/3
cup vinegar
1/3
cup Worcestershire sauce
3
tablespoons lemon juice
1 3/4
cups ketchup
22
sandwich buns, split
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Steps
1
In 3- to 4-quart slow cooker, mix all ingredients except buns.
2
Cover; cook on Low heat setting 5 to 6 hours, stirring occasionally. Cut off top of each bun; pull some of bread out of each bun. Fill buns with beef mixture.
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Slicing the beef is a snap if you freeze it 20 to 30 minutes or until it's firm but not frozen.
To cook beef mixture on the stove-top, mix all ingredients in a Dutch oven. Heat to boiling. Reduce heat; cover and simmer 2 hours 30 minutes to 3 hours.
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