Slow-Cooker Taco Joes

Slow-Cooker Taco Joes

Refried beans, enchilada sauce, taco seasoning mix and salsa put a Southwestern spin on Sloppy Joes.

Prep Time

15

Minutes

Total Time

4:15

Hrs:Mins

Makes

25

sandwiches

3
lb lean (at least 80%) ground beef
1
can (16 oz) Old El Paso® refried beans
1
can (10 oz) Old El Paso® enchilada sauce
1
package (1 oz) Old El Paso® 40% Less-Sodium Taco Seasoning Mix
1
jar (16 oz) Old El Paso® Thick 'n Chunky salsa
25
hot dog or bratwurst buns, split
3
cups shredded Mexican cheese blend (12 oz)
3
cups shredded lettuce
2
large tomatoes, chopped (2 cups)
1
container (12 oz) sour cream
  1. In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. In 3 1/2- to 4-quart slow cooker, place beef. Stir in refried beans, enchilada sauce, taco seasoning mix and salsa.
  2. Cover and cook on Low heat setting 4 to 6 hours.
  3. To serve, fill each bun with about 1/3 cup beef mixture and top with cheese, lettuce, tomato and sour cream.
Makes 25 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 320
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 55mg;
  • Sodium 680mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.