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Prep 15min
Total4hr15min
Servings25
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Ingredients
3
lb lean (at least 80%) ground beef
1
can (16 oz) Old El Paso™ Traditional Refried Beans
1
can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1
packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
1
jar (16 oz) thick & chunky salsa
25
hot dog or bratwurst buns, split
3
cups shredded Mexican cheese blend (12 oz)
3
cups shredded lettuce
2
large tomatoes, chopped (2 cups)
1
container (12 oz) sour cream
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Steps
1
In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. In 3 1/2- to 4-quart slow cooker, place beef. Stir in refried beans, enchilada sauce, taco seasoning mix and salsa.
2
Cover and cook on Low heat setting 4 to 6 hours.
3
To serve, fill each bun with about 1/3 cup beef mixture and top with cheese, lettuce, tomato and sour cream.
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