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Prep 25min
Total7hr30min
Servings6
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Ingredients
1 1/2
pounds lean ground beef
1
can (14.5 ounces) diced tomatoes with green chilies, undrained
1
can (10.75 ounces) condensed cream of onion soup
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/2
cup water
6
corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips
1
cup shredded Cheddar cheese (4 ounces)
3
medium green onions, sliced (3 tablespoons)
1/2
cup sour cream
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Steps
1
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2
Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
3
Cover and cook on Low heat setting 7 to 8 hours.
4
Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.
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Try this recipe with lean ground turkey instead of the beef.
Use reduced-sodium taco seasoning mix and you'll lower the sodium in this recipe to 820 milligrams per serving.
To make your own diced tomatoes and green chilies, combine a 14.5-ounce can of plain diced tomatoes with an undrained 4.5-ounce can of Old El Paso® chopped green chiles.
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