Slow-Cooker Swiss Steak

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

  • Prep Time 10 min
  • Total Time 10 hr 10 min
  • Servings 8

Ingredients

2
small onions, sliced
3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
1
envelope (0.87 ounce) brown gravy mix
1
can (12 ounces) vegetable juice
2
medium stalks celery, cut into 1/2-inch slices
1
package (16 ounces) frozen home-style egg noodles
  • 1 Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

Expert Tips

Serve on toasted French bread instead of noodles for a knife-and-fork open-face sandwich.

Placing the celery on top gently steams it, keeping it tender and not mushy.

Steamed fresh green beans are a tasty accompaniment.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
110mg
110%;
Sodium
370mg
370%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
),
Protein
38g
38%
;
% Daily Value*:
Iron
24%;
Exchanges:
1 Starch; 1 Vegetable; 5 Very Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.