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Steps
1
Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on
onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef.
Pour vegetable juice over all. Place celery on top.
2
Cover and cook on low heat setting 8 to 10 hours.
3
About 15 minutes before serving, cook noodles as directed on
package. Serve sauce, vegetables and beef over noodles.
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Serve on toasted French bread instead of noodles for a knife-and-fork open-face sandwich.
Placing the celery on top gently steams it, keeping it tender and not mushy.
Steamed fresh green beans are a tasty accompaniment.
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Nutrition Facts
Serving Size:1 Serving
Calories
285
Calories from Fat
55
Total Fat
6g
Saturated Fat
2g
Cholesterol
110mg
Sodium
370mg
Total Carbohydrate
20g
Dietary Fiber
2g
Protein
38g
% Daily Value*:
Iron
24%
24%
Exchanges:
1 Starch; 1 Vegetable; 5 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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