Slow-Cooker Swiss Steak

Slow-Cooker Swiss Steak

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

Prep Time

10

Minutes

Total Time

10:10

Hrs:Mins

Makes

8

servings

2
small onions, sliced
3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
1
envelope (0.87 ounce) brown gravy mix
1
can (12 ounces) vegetable juice
2
medium stalks celery, cut into 1/2-inch slices
1
package (16 ounces) frozen home-style egg noodles
  1. Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Serve on toasted French bread instead of noodles for a knife-and-fork open-face sandwich.
Success
Placing the celery on top gently steams it, keeping it tender and not mushy.
Serve-With
Steamed fresh green beans are a tasty accompaniment.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 110mg;
  • Sodium 370mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 5 Very Lean Meat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.