Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Swiss Steak

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

Prep: 10 MinTotal: 10 Hr 10 Min

1 - 3 of 3 Reviews

Posted 2/22/2013 1:40:54 AM REPORT ABUSE lori91761 said:

Rating:

My husband has gout in his feet and is unable to eat beef. So I used a boneless pork roast instead and used the rest of the ingredients you have listed, only I used low-sodium vegetable juice. The meal was delicious - it's a keeper, I'll be making more often. Thanks for sharing!

This reply was: Helpful Inspiring

Posted 7/31/2012 11:42:22 PM REPORT ABUSE nermal1223 said:

Rating:

I made this for my father because Swiss Steak is one of his favorite meals. We loved it. It is such a simple recipe. I used sirlion instead of round steak and added salt and two beef boullion cubes to give it a little more beefy flavor.

This reply was: Helpful Inspiring