Slow-Cooker Swiss Steak Supper

Slow-Cooker Swiss Steak Supper

Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.

Prep Time

15

Minutes

Total Time

7:15

Hrs:Mins

Makes

6

servings

1 1/2
lb boneless beef round steak
1/2
teaspoon peppered seasoned salt
6
to 8 small red potatoes, cut into fourths
1 1/2
cups ready-to-eat baby-cut carrots
1
medium onion, sliced
1
can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained
1
jar (12 oz) beef gravy
Chopped fresh parsley, if desired
  1. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
  2. In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
  3. Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
footnote
(Total time will vary with appliance and setting.)
Health Twist
Leaving the peel on the potatoes not only retains nutrients but also helps potatoes keep their shape. Just scrub and cut as directed.
Substitution
Peppered seasoned salt is one of the newest varieties of seasoned salt available in the supermarket. If you can't find it, use regular seasoned salt and sprinkle the beef with pepper, or you can just use salt and pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 60 mg;
  • Sodium 680 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 3 g,
  • Protein 27 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.