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Slow Cooker Swiss Steak Supper

Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.

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( 119 Ratings)

119 Ratings

5 Stars 47%

4 Stars 24%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 45 )

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Prep Time 15 min
Total Time 7 hr 15 min
Servings 6

Ingredients

1 1/2: lb boneless beef round steak

1/2: teaspoon peppered seasoned salt

6: to 8 small red potatoes, cut into fourths

1 1/2: cups ready-to-eat baby-cut carrots

1: medium onion, sliced

1: can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained

1: jar (12 oz) beef gravy

: Chopped fresh parsley, if desired

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Directions

1 Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
2 In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
3 Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

(Total time will vary with appliance and setting.)

Leaving the peel on the potatoes not only retains nutrients but also helps potatoes keep their shape. Just scrub and cut as directed.

Peppered seasoned salt is one of the newest varieties of seasoned salt available in the supermarket. If you can't find it, use regular seasoned salt and sprinkle the beef with pepper, or you can just use salt and pepper.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 60 mg; 60 %;
Sodium: 680 mg; 680 %;
Total Carbohydrate: 20 g; 20 %
(Dietary Fiber 3 g 3 % ),
Protein: 27 g; 27 %

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 15%;
Calcium: 4%;
Iron: 20%;

Exchanges:

1 Starch; 1 Vegetable; 3 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 45 Reviews View All

Posted 1/15/2013 5:21:15 PM REPORT ABUSE SDSingleton said:

Rating:

After reading numerous reviews on this dish, I tried it myself, making a few tweaks along the way. Before I put the steak in the pan to sear, I rubbed the meat good with my homemade version of Emerils Essence. Then I put a tablespoon of oil in the pan and fried it like the directions said. Then instead of using salty store-bought gravy, I made my own out of the drippings in the pan. No sense letting those good drippings go to waste! I then mixed up everything else and put into a crockpot, added a couple teaspoons of salt and just let it cook for 5-6 hours. Delicious!!

This reply was: Helpful Inspiring