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Slow-Cooker Sweet Cornbread Blackberry Cobbler

Blogger Brooke McLay from Cheeky Kitchen makes Sweet Cornbread Blackberry Cobbler right in the slow cooker with this uniquely delicious dessert!

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 (3) 3 Reviews
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  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 8

Ingredients

1
bag (16 oz) frozen blackberries
1
tablespoon Gold Medal™ all-purpose flour
1/2
cup sugar
1/2
cup butter, melted
1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1
teaspoon ground cinnamon
Ice cream or whipped cream, as desired

SAVE ON THIS RECIPE!

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Directions

  • 1 Spray 4 1/2-quart slow cooker with baking spray with flour.
  • 2 Pour blackberries into slow cooker. Sprinkle berries with flour and 3 tablespoons of the sugar; stir gently to coat. In small bowl, mix remaining sugar, melted butter, cornbread mix and cinnamon. Spread dough on top of blackberries.
  • 3 Cover; cook on High heat setting 2 to 3 hours or until dough on top is set and blackberries are saucy. To serve, spoon hot cake from slow cooker, and top with ice cream or whipped cream.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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