Posted 5/17/2012 12:18:41 PM
I'm an experienced cook, and when I made the sauce while preparing the recipe, it was really tasty! However, once the dish was done--and this only takes about 4 hours on low, plus the 30 minutes on high at the end--the flavor was completely gone. There was plenty of sauce, but it tasted like water, cornstarch, and a very slight hint of pineapple. I'm hoping to revive the leftovers with some bottled sweet and sour sauce today. I won't make this again.