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Slow-Cooker Sweet and Savory Brisket of Beef

Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.

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  • Prep Time 15 min
  • Total Time 10 hr 15 min
  • Servings 8

Ingredients

3
1/2- to 4-pound fresh beef brisket (not corned beef), trimmed of fat
1
package (7 ounces) mixed dried fruit
1
carton (32 ounces) Progresso™ beef flavored broth
1/2
teaspoon salt
1/2
teaspoon pepper
5
to 6 tablespoons Gold Medal™ Wondra® quick-mixing flour

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.
  • 2 Cover and cook on Low heat setting 9 to 10 hours.
  • 3 Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.

EXPERT TIPS

Expert Tips

Serve steamed rice and fresh green beans with this savory dinner.

Vary the flavors of this dish by using different dried fruits. Using all apricots gives a sweeter flavor to the meat. Dried apples with a 2-inch stick of cinnamon will give a sweet, tangy fall flavor to the recipe.

Beef brisket is from the breast section under the first ribs. It is usually sold boneless. Brisket requires long, slow cooking to tenderize it and bring out the flavor.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
115mg
115%;
Sodium
700mg
700%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
),
Protein
45g
45%
;
% Daily Value*:
Iron
26%;
Exchanges:
6 Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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