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Slow-Cooker Strawberry Cheesecake for Two

Blogger Angie McGowan of Eclectic Recipes shares a cheesecake recipe made in the slow cooker.

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  • Prep Time 15 min
  • Total Time 5 hr 15 min
  • Servings 2

Ingredients

4
whole graham crackers
1
tablespoon butter
1
package (8 oz) cream cheese
1
egg
1
tablespoon honey
2
tablespoons strawberry jam or preserves
1/4
teaspoon salt
Sliced fresh strawberries

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LOCATION

Directions

  • 1 In food processor, pulse graham crackers until completely crushed. Add butter; pulse until well combined. Press cracker mixture evenly in bottom of 2 ungreased 1-cup ramekins.
  • 2 In same food processor, pulse cream cheese, egg, honey, jam and salt until batter is smooth, scraping down side of processor bowl as needed. Divide cheesecake batter evenly between ramekins.
  • 3 Pour 2 cups water into 6-quart slow cooker. Place ramekins in slow cooker.
  • 4 Cover; cook on Low heat setting 1 hour 30 minutes to 2 hours or until cheesecake is set.
  • 5 Turn slow cooker off; uncover. Leave ramekins in slow cooker to cool, about 45 to 60 minutes.
  • 6 Refrigerate 2 to 3 hours before serving. To serve, garnish with sliced strawberries.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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