Slow-Cooker Stewed Cinnamon Apples

Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

  • Prep Time 20 min
  • Total Time 3 hr 50 min
  • Servings 10

Ingredients

5
cups sliced peeled Granny Smith apples (4 medium)
5
cups sliced peeled Braeburn apples (4 medium)
1/4
cup butter or margarine, melted
2
tablespoons fresh lemon juice
3/4
cup packed brown sugar
2
teaspoons ground cinnamon
1/4
cup apple cider

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  • 2 Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Expert Tips

Granny Smith and Braeburn apples are two prime apple choices that hold their shape for long cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Sodium
45mg
45%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.