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Prep 20min
Total3hr50min
Servings10
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Ingredients
5
cups sliced peeled Granny Smith apples (4 medium)
5
cups sliced peeled Braeburn apples (4 medium)
1/4
cup butter or margarine, melted
2
tablespoons fresh lemon juice
3/4
cup packed brown sugar
2
teaspoons ground cinnamon
1/4
cup apple cider
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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
2
Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.
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Granny Smith and Braeburn apples are two prime apple choices that hold their shape for long cooking.
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Nutrition Facts
Serving Size:1 Serving
Calories
170
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
45mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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