Slow-Cooker Steak and Potatoes Dinner

Slow-Cooker Steak and Potatoes Dinner

A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.

Prep Time

25

Minutes

Total Time

7:25

Hrs:Mins

Makes

6

servings

1 1/2
lb beef tip steak, trimmed
3
tablespoons all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
1
tablespoon vegetable oil
1 1/2
cups sliced onions
1
can (14.5 oz) diced tomatoes, undrained
1
teaspoon sugar
1
bag (19 oz) Green Giant® frozen garden vegetable medley
  1. Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
  2. Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
  3. Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
  4. About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use top or bottom round steak for the beef tip steak in this recipe. Look for a cut that is on sale for added savings.
Substitution
This bag of Green Giant® veggies contains potatoes but you can use your favorite combo.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 700mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.