Slow Cooker Steak and Potatoes Dinner

Slow Cooker Steak and Potatoes Dinner

A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.

Prep Time

25

Minutes

Total Time

7:25

Hrs:Mins

Makes

6

servings

1 1/2
lb beef tip steak, trimmed
3
tablespoons all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
1
tablespoon vegetable oil
1 1/2
cups sliced onions
1
can (14.5 oz) diced tomatoes, undrained
1
teaspoon sugar
1
bag (19 oz) Green Giant® frozen garden vegetable medley
  1. Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
  2. Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
  3. Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
  4. About 15 minutes before steak is ready to serve, microwave vegetables as directed on bag. Stir into beef mixture.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use top or bottom round steak for the beef tip steak in this recipe. Look for a cut that is on sale for added savings.
Substitution
This bag of Green Giant® veggies contains potatoes but you can use your favorite combo.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 700mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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